Eating Green For Brain (And Eye) Health

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The drumbeat of studies demonstrating the value of appropriate diet in managing brain health and resisting cognitive decline continues. Not long after this summer’s report Mediterranean/MIND Diet Seriously Fights Alzheimer’s/Dementia” comes a new study showing that sufficient consumption of green leafy vegetables might help slow mental decline so that you might have a mental age 11 years younger than you would otherwise. An added benefit is that a diet high in natural vitamin C, which includes green leafy vegetables, can lower the risk of cataracts in your eyes as you age by at least 20%, as seen in a another new study.

The green-leafy-vegetables-dementia study utilized 960 people (average age 81) from the Memory and Aging Project (MAP). The participants self-reported their eating habits on the Food Frequency Questionnaire (FFQ), and their thinking and memory skills were tested annually over an average of almost 5 years. From the FFQs, the researchers recorded the number of servings of spinach (½ cup cooked), kale/collard-greens (½ cup cooked), and lettuce salad (1 cup raw). Those whose intake of these vegetables was in the highest quintile (median 1.3 servings/day) had a cognitive decline rate that was equivalent to being 11 years younger in age.

The vitamin-C-cataract study showed that a healthy diet high in vitamin C obtained from fruits and vegetables can help slow or prevent the the development of cataracts regardless of genetic predisposition. The study utilized 1,000 pairs of female twins from the UK Twins registry. They filled out a detailed food questionnaire that measured their day-to-day nutrient intake when they were about 60 years old. Each participant’s eyes were digitally scanned to measure their initial progression of cataracts. Those whose diet included natural vitamin C obtained from roughly two servings of fruit and vegetables daily were 20% less likely to have developed cataracts than those who ate a less nutritious diet.

Ten years later, the study examined 324 of the twin pairs. Those who had originally reported eating more vitamin C in their diet were now at a 33% lower risk of developing cataracts compared to those who had eaten less vitamin C.

Unfortunately, popping vitamin C capsules won’t do the job. Those who reaped the greatest protective benefits had been steadily eating at least twice the recommended daily allowance of fruits and veggies, which is 75 milligrams for women and 90 milligrams for men. The study leader said: “We found no beneficial effect from supplements, only from the vitamin C in the diet. This probably means that it is not just vitamin C but everything about a healthy diet that is good for us and good for aging.” Consider regularly eating foods like oranges, red and green bell peppers, cantaloupe, papaya, kiwi, broccoli, and dark leafy greens.

Here are four media articles on the green-leafy-vegetables-dementia study:
Eat your vegetables: Nutrients in leafy greens may help prevent dementia
A Salad a Day May Be Good for Brain Health [Possible paywall]
Daily Serving of Leafy Greens May Boost Brain Health

And here is the original green-leafy-vegetables-dementia study article:
Nutrients and bioactive in green leafy vegetables and cognitive decline

Here are two media articles on the vitamin-C-cataract study article:
A Healthy Diet Rich In Vitamin C May Lower Risk Of Cataracts By 20%
Increased vitamin C in the diet could help protect against cataracts

And here is the original vitamin-C-cataract study article:
Genetic and Dietary Factors Influencing the Progression of Nuclear Cataract

All eight links have been added to Health > Diet.

Category: Diet